Sautéed cabbage with garlic and lime is a quick and easy low-carb side dish that pairs well with chicken or a meatless main! Ready in 15 minutes! ![]() Your new favorite low-carb side dish!Looking for an easy, affordable, low-carb side dish? Look no further than this sautéed cabbage recipe, ready in 15 minutes! Flavored simply with red pepper flakes, coriander, garlic, and lime, sautéed cabbage is tender, slightly caramelized, and turns this fall vegetable into your new favorite side! I usually make my crispy roasted cabbage whenever Iâm in the mood for a light side, but I wanted to create a recipe that took even less time and effort â and this sautéed cabbage recipe was born! To add big flavor to this inexpensive vegetable, I cook shredded cabbage with onions and garlic in some good extra virgin olive oil with a few spices. Table of Contents![]() Ingredients for sautéed cabbage
How to cut cabbageDonât be intimidated by cutting cabbage! Itâs a lot easier than it might seem. Hereâs how to cut and core a head of cabbage:
How to sauté cabbageSautéed cabbage is beyond easy â once you shred the cabbage, it takes just 10 minutes and 3 steps to cook! Hereâs how to make it:
What to serve with sautéed cabbageI love serving sautéed cabbage with chicken dishes or meatless mains when Iâm aiming for a plant-based dinner. Here are some ideas for what to serve alongside this low-carb side dish:
How to store and reheat leftoversLeftover sautéed cabbage will keep well in an airtight container in the refrigerator for 4 days. To reheat, simply toss it into a hot skillet with a little olive oil for a few minutes, until heated through. More cabbage recipesBrowse All Mediterranean Recipes. ![]() Sauteed Cabbage with Garlic and Lime
Turn a head of green cabbage into a mouth-watering side with this 15-minute recipe. Quick, easy, and inexpensive, sautéed cabbage is so tender and flavorful â no bland cabbage here! Serve it with chicken or your favorite meatless main!
Course Side
Cuisine Mediterranean, Mediterranean Diet Friendly
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 164.2kcal
Author Suzy Karadsheh
Ingredients
To serve (optional)Instructions
VideoNotes
Nutrition
Calories: 164.2kcal | Carbohydrates: 16.5g | Protein: 3.4g | Fat: 10.8g | Saturated Fat: 1.6g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 7.7g | Sodium: 50.6mg | Potassium: 442.1mg | Fiber: 6.3g | Sugar: 8.5g | Vitamin A: 371.9IU | Vitamin C: 85.6mg | Calcium: 101.7mg | Iron: 1.3mg
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ABOUT MEHi, I am Daniel Jones from Overland Park, MO. I am a chef by profession, & also publish my recipe tips online on blogs and social media. Archives
April 2023
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