Fluffy and fragrant, this recipe for saffron rice (also known as yellow rice) is quick, easy, and comes together in less than 30 minutes, adding vibrant color and floral notes to your weeknight dinner routine. Saffron rice is a vibrant, flavorful, and delicious staple of Persian cuisine. To make it, cook white rice in an aromatic vegetable broth or chicken stock, scented with saffron, giving the once plain rice a bright yellow color, along with subtle floral and earthy notes. Table of ContentsWhat is Saffron Rice?Originating in modern-day Iran, variations of saffron rice are found in many cuisines across the world. What is in Saffron Rice?You only need five core ingredients for saffron rice: basmati rice, saffron, extra virgin olive oil, kosher salt, and vegetable broth, chicken stock or water. But, just to give this yellow rice a little something special, I added a few extras to boost the flavor profile. I think you're gonna love it!
Tips for Making Saffron RiceThis recipe is pretty easy to follow, but a few tips and tricks are always helpful. For fluffy, flavorful saffron rice follow the steps below.
How to Cook Saffron RiceWith a few simple steps, saffron rice comes together in under 30 minutes, making it the perfect weeknight side dish.
What to Serve with Saffron RiceSaffron rice is a particularly amazing side dish because it's full of complex flavor, but pairs well with just about anything savory. For a vegetarian meal, serve saffron rice alongside Easy Moroccan Vegetable Tagine or Whole Roasted Cauliflower. For a hearty dinner complete with meat, I love saffron rice with Fesenjan or Kofta Kebabs. Saffron is also incredible with fish, like Mediterranean Salmon Kabobs or Moroccan Fish. How to Store and Reheat Leftover RiceSaffron rice will keep for 5 days if stored in an airtight container in the refrigerator, or up to 1 month if frozen. To store cooked rice:
The best way to reheat rice is to heat it, covered, in the microwave or stovetop. To reheat frozen rice, simply give yourself a little more time (There's no need to defrost frozen rice before reheating). If your rice tastes crunchy, add a splash of water, stir, and continue reheating until itâs warm and soft. More Rice Recipes We LoveBrowse all Mediterranean recipes. Koroneiki Organic This exquisite, medium intensity Greek EVOO boasts flavor notes of fresh apple, artichoke, and sweet almond. We love it with veggies, in rice dishes, salads and more. It's perfect for everyday use! Saffron Rice
Beautiful, fragrant, and fluffy, this saffron rice is easy and quick to make, delivering an elegant accompaniment to a favorite stew, kabob dish, vegetarian main, and so much more.
Course Side Dish
Cuisine Middle Eastern
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 252.3kcal
Author Mersedeh Prewer
Ingredients
Instructions
VideoNotes
Nutrition
Calories: 252.3kcal | Carbohydrates: 42.7g | Protein: 3.8g | Fat: 7.4g | Saturated Fat: 1.1g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 5.2g | Sodium: 356.5mg | Potassium: 113.7mg | Fiber: 1.6g | Sugar: 2.3g | Vitamin A: 198.3IU | Vitamin C: 7.2mg | Calcium: 26.4mg | Iron: 0.6mg
The post Saffron Rice appeared first on The Mediterranean Dish. via The Mediterranean Dish https://www.themediterraneandish.com/saffron-rice/
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If youâve ever wondered how to make pickled red onions, wonder no more! This quick pickled red onion recipe takes only 5 minutes of hands-on time. Once they're ready use, pile them on top of your favorite salads, sandwiches or dips. It's the condiment you didn't know you needed! Pickled red onions are one of my favorite additions to salads, hummus, or chicken shawarma. They are so easy to make, and add a pop of color and tangy brightness to any dish. Table of ContentsIngredients for Pickled Red OnionsYouâve gotta love a recipe with only six ingredients. Easy, quick and guaranteed to add a pop of bold, bright flavor to your recipes. Letâs just say red pickled onions are the condiment you didnât know you needed.
How to Make Pickled Red OnionsThis recipe takes minutes to put together. I typically prefer to slice my onion into thinish slices, but you can also cut the onion in wedges or rings. As the onions sit in the liquid they will soften.
Ways to Use Pickled Red OnionsPickled red onions are a great condiment to set out as part of mezze alongside pickled turnips or quick pickled cucumbers. More Amazing CondimentsBrowse all Mediterranean recipes. Try our all-natural Sumac!This tangy, smokey, slightly sour spice is just what you need to give your pickled onions some extra zing. Pickled Red Onion Recipe
This quick pickled red onion recipe is an easy way to boost flavor and color for many of your favorite recipes. You donât even have to turn on the stove!
Course Condiment
Cuisine Mediterranean
Prep Time 5 minutes
Storage Time 1 hour
Total Time 1 hour 5 minutes
Servings 1 cup
Calories 76.6kcal
Author Suzy Karadsheh
Ingredients
Instructions
Notes
Nutrition
Calories: 76.6kcal | Carbohydrates: 12.6g | Protein: 1.9g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 6998mg | Potassium: 309.9mg | Fiber: 2.9g | Sugar: 4.7g | Vitamin A: 1100.9IU | Vitamin C: 22.6mg | Calcium: 72.1mg | Iron: 1.8mg
The post Pickled Red Onions appeared first on The Mediterranean Dish. via The Mediterranean Dish https://www.themediterraneandish.com/pickled-red-onions/ Spanish rice and beans is a quick and easy vegetarian, vegan, and gluten-free weeknight dinner. Serve as a side dish, vegan main dish, or top with baked chicken or shrimp for a little extra protein. Itâs ready in just 30-minutes and made with pantry staples like rice, kidney beans, and olives. Spanish Rice and Beans checks all my favorite recipe essentialsâitâs ready in minutes, has complex, vibrant flavors and is easy to adapt to your liking. Table of ContentsWhat Youâll Need to Make Spanish Rice and BeansMy favorite thing about Spanish Rice and Beans is the simplicity of the ingredients. Any time Iâm digging through my pantry instead of going to the store is a win in my book! And, in case these ingredients arenât already living in your pantry, the good news is theyâre all very easy to find.
How to Make Spanish Rice and BeansThis Spanish rice and beans is the ideal side dish: it comes together in just one pot, is super versatile, quick, and easy. Follow my step-by-step instructions for making this simple recipe below:
Rice and Beans: A Complete ProteinA âcomplete proteinâ boasts all of the 9 amino acids we need to survive that our bodies donât naturally produce. What to Serve with Spanish Rice and BeansThis dish is the definition of versatile: itâs flavorful enough to stand on its own, but mild enough to complement the flavors of a wide variety of dishes. Other Rice Recipes We LoveBrowse all Mediterranean recipes. Try our Smoked Spanish Paprika Take your Spanish rice and beans to a whole new level with this bold and smoky spice! So much flavor and a subtle heat you'll love. Spanish Rice and Beans
Healthy, hearty, and full of flavor, this Spanish Rice and Beans is one of my favorite 30 minute, one pan recipes. Add chicken or shrimp or serve it as a vegetarian main with a green salad on the side.
Course Entree
Cuisine Spanish
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 487.4kcal
Author Suzy Karadsheh
Ingredients
Instructions
VideoNotes
Nutrition
Calories: 487.4kcal | Carbohydrates: 90.5g | Protein: 18g | Fat: 6g | Saturated Fat: 0.9g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 3.7g | Sodium: 554mg | Potassium: 778.6mg | Fiber: 12.9g | Sugar: 5g | Vitamin A: 865.1IU | Vitamin C: 21.8mg | Calcium: 92.6mg | Iron: 5.7mg
The post Spanish Rice and Beans appeared first on The Mediterranean Dish. via The Mediterranean Dish https://www.themediterraneandish.com/spanish-rice-and-beans/ Looking for simple salad with lots of crunch and a light, sweet and tangy dressing? This red cabbage salad made with simple, nutrient-dense ingredients should do the trick. It's perfect for every occasion. Make it as a weeknight side, picnic salad or bring it to your next potluck. Youâre going to love the bold taste and satisfying crunch of this red cabbage salad! Tossed with our homemade apple cider vinaigrette, it packs a punch of tangy flavors and is ready in minutes for a company-worthy appetizer or side dish everyone will love. Contrary to popular belief, cabbage can be used for more than just coleslaw recipes. However, if youâre in the market, I highly recommend trying out my Mediterranean cabbage salad. It actually inspired this red cabbage salad recipe! Using the inspiration of dressing up cabbage with more than just mayonnaise, this picnic salad is every bit as easy and delicious as my original cabbage salad with just a bit of a twist. Featuring gorgeous red cabbage, sweet red apples, and our homemade apple cider vinaigrette, itâs a flavorful winter recipe that will fill you up and leave you feeling energized. Even better, one batch makes enough to feed 6 hungry mouths, and itâs perfect to make ahead of time and pair with all your favorite main courses like baked fish, rack of lamb, or balsamic chicken for a truly unbeatable meal! Table of ContentsRed Cabbage Salad: Ingredients Youâll NeedThis red cabbage picnic salad is made with simple ingredients and a light homemade dressing for an easy recipe thatâs out-of-this-world delicious!
How to Make This Picnic SaladThis red cabbage picnic salad is a breeze to make. With just a few steps of prep work, itâs ready in minutes and tastes gourmet!
Tips and TricksJust when you thought this red cabbage salad couldnât be any easier to make, Iâm giving you my best tips and tricks for a virtually foolproof recipe!
More Amazing Salad RecipesBrowse all Mediterranean recipes. Try our Greek Honey!Not all honey is created equal! Our Greek Honey has a deep, rich and complex earthy flavor. Try it for yourself. I know you're gonna love it! Red Cabbage Salad
This red cabbage salad is a cinch to make and features a homemade apple cider vinaigrette for a sweet and tangy flavor. It's a colorful and satisfying side dish that's perfect for any occasion.
Course Salad
Cuisine American/Mediterranean
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 381.5kcal
Author Suzy Karadsheh
IngredientsFor the Vinaigrette
For the Salad
Instructions
Notes
Nutrition
Calories: 381.5kcal | Carbohydrates: 25.9g | Protein: 5.4g | Fat: 31.1g | Saturated Fat: 3.7g | Polyunsaturated Fat: 11.3g | Monounsaturated Fat: 14.9g | Sodium: 50mg | Potassium: 531.1mg | Fiber: 6g | Sugar: 15.8g | Vitamin A: 1598.2IU | Vitamin C: 83.6mg | Calcium: 91.3mg | Iron: 2mg
The post Red Cabbage Salad appeared first on The Mediterranean Dish. via The Mediterranean Dish https://www.themediterraneandish.com/red-cabbage-salad/ This spicy cauliflower shawarma recipe is easy to pull together, healthy and makes great leftovers for workday lunches. I roast cauliflower and onions with the same bold Mediterranean flavors as my beef and chicken shawarma until theyâre juicy and caramelized. You wonât believe how good this humble vegetable can taste! I wanted to create a vegetarian shawarma that is as fragrant, juicy, and delicious as the meatier versions I remember from my childhood in Port Said, Egypt. So I replaced the meat with vegetables and this cauliflower shawarma recipe was born! Table of ContentsIngredients for Cauliflower ShawarmaThe key to making this Cauliflower Shawarma the vegetarian sandwich of your dreams is all the fixings. Make sure to whisk up your Tahini sauce, stock up on your favorite pickles, and grab some fluffy pita.
How To Make Cauliflower ShawarmaThis cauliflower shawarma is simple: the cauliflower is oiled, spiced, roasted on a sheet pan, and done in no time. Follow my step-by-step guide for how to make Cauliflower Shawarma so itâs super tender and flavorful.
What Is Shawarma?Traditionally made with chicken, beef, or lamb, shawarma is meat thatâs seasoned and slow-roasted on a spitâthink of those towers of meat slowly turning in Middle Eastern restaurants or al pastor in Mexico. How to Break Up Cauliflower into FloretsFirst letâs take it back a step: what is a cauliflower floret? If you think of cauliflower like a tree, the florets are the branches: itâs the bumpy piece of cauliflower thatâs attached to the stem.
What to Serve with Cauliflower ShawarmaCauliflower shawarmaâespecially with all the extrasâis a full meal by itself. Other Cauliflower Recipes We LoveBrowse all Mediterranean recipes. Bundle Your Spices
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ABOUT MEHi, I am Daniel Jones from Overland Park, MO. I am a chef by profession, & also publish my recipe tips online on blogs and social media. Archives
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