Learn how to cut a watermelon like a pro! This step-by-step tutorial walks you through the easiest and best ways to cut a watermelon, plus, I give you a few more handy tips for how to pick a good watermelon, one that is ripe and perfectly sweet! Few fruits are as refreshing as a perfectly ripe, crisp watermelon filled with sweet juice. And there are many ways to enjoy it: tossed in a salad with creamy feta and mint, grilled for the perfect side, or sliced into wedges and finished with a dash of Aleppo pepper and lime zest (like I do in the video below). Oh, and there is always watermelon sangria (recipe coming soon, and I promise, youâll want to try it!). But if youâve been buying pre-cut watermelon packaged in plastic-wrapped trays, itâs time to stop paying the premium price! While convenient, already sliced watermelon thatâs been sitting in the refrigerator at the grocery store is not as crisp nor as sweet as fresh, whole watermelon. Slicing up a watermelon is not as complicated or messy as many people think. This tutorial walks you through all the steps for how to cut a watermelon like a pro into cubes or slices, depending on how you want to serve them. But it all begins with picking a good watermelon, of course! In this postHow to pick a good watermelonPicking a good watermelon can be a guessing game, or a bit like a blind date, right? But my late dad taught me a few simple tricks for how to tell if a watermelon is ripe and sweet. His tips work for me like magic, and I even wrote about them in my cookbook. The easiest way to choose a good watermelon is to look for one that is symmetrical, firm, and heavy for its size. A heavy watermelon means it is juicy, so the heavier the better! Next, check for the field spot (the yellowish spot where the watermelon rested on the ground while growing). It should be readily identifiable. Donât see one? That means the melon did not ripen on the vine, and likely wonât be as sweet or juicy as youâd want. Lastly, and this was my dadâs favorite method, give it a tap. Typically, a juicy watermelon makes a deep, hollow sound when you give it a tap with the palm of your hand. Tips for preparing your watermelon and cutting station
How to cut a watermelon into cubesIf you need to cut watermelon for a salad or a fork-friendly snack, cutting it into cubes is your best bet for bite-sized pieces! Hereâs how you do it:
How to cut a watermelon into triangles or wedgesI love cutting watermelon into triangle-shaped slices when I want to prepare a hand-held snack, such as grilled watermelon. Hereâs how you cut watermelon wedges:
Watermelon storage tipsWhole, uncut watermelon can be stored at room temperature or in the refrigerator. They take up a lot of fridge space, though, so I just keep watermelons in my pantry or on the counter until I am ready to use them. Once cut, watermelon should be stored in an airtight container in the fridge for up to 4 days. If you have large pieces of cut watermelon (such as halves or quarters), wrap them tightly in plastic wrap and then refrigerate. Can you freeze watermelon?Yes, you can freeze leftover watermelons! And they make a refreshing treat on a hot summer day! Cut the watermelon into cubes, place them on a baking sheet in a single layer, and pop them into the freezer until they are firm. (This is essentially flash-freezing the watermelons). Then, once the watermelon cubes are firm, transfer them to a freezer-safe bag or container and freeze for 6 months or up to a year! Important note about frozen watermelonNote that frozen watermelon will be soft and mushy when it thaws, and should be used in watermelon smoothies, drinks where it is pulverized (like watermelon juice), and sorbet, where you donât need the crispy texture of fresh watermelon. And even though frozen watermelon will last in your freezer for up to 12 months, itâs a good idea to use it up within 3 to 6 months as it will lose flavor the longer it sits in the freezer. Try these watermelon recipes nextBrowse all Mediterranean Recipes. How to Cut a Watermelon
Learn how to cut watermelon quickly and without too much mess! This tutorial gives you the best ways to cut watermelon into cubes or slices. And for the best watermelon snack, try dressing your watermelon wedges with a sprinkle of Aleppo pepper flakes and lime zest!
Course Snack
Cuisine Mediterranean
Diet Gluten Free, Low Fat, Vegan, Vegetarian
Prep Time 10 minutes
Servings 32 cups
Calories 42.2kcal
Author Suzy Karadsheh
Ingredients
Instructions
To cut a watermelon into cubes
To cut a watermelon into slices or wedges
VideoNotes
Nutrition
Calories: 42.2kcal | Carbohydrates: 10.6g | Protein: 0.9g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1.4mg | Potassium: 157.5mg | Fiber: 0.6g | Sugar: 8.7g | Vitamin A: 800.2IU | Vitamin C: 11.4mg | Calcium: 9.8mg | Iron: 0.3mg
The post How to Cut a Watermelon Into Cubes and Slices appeared first on The Mediterranean Dish. via The Mediterranean Dish https://www.themediterraneandish.com/how-to-cut-watermelon/
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ABOUT MEHi, I am Daniel Jones from Overland Park, MO. I am a chef by profession, & also publish my recipe tips online on blogs and social media. Archives
April 2023
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