Italian seasoning is a versatile blend of dried herbs like rosemary, basil, oregano and more. It's easy to make and customize to your tastes. Add it to pasta sauces, season chicken, stir it into soups or sprinkle it over your favorite Italian sub. Quick, easy, and so much better than the blends at the store! Easy seasoning blend!I'm always looking for ways to make dinner easier. Enter my homemade Italian seasoning, perfect for so many Italian recipes, like pasta sauce, pizza, or even sprinkled onto tomato bruschetta! Having spice blends at the ready makes weeknight cooking easy! Instead of spending ages hunting through your spice rack for the right combination of herbs, simply grab a jar of this boldly flavored homemade Italian seasoning. Homemade Italian seasoning is easy to make, easy to store, and can last up to 6 months. To make Italian seasoning at home, simply combine all the spices in a small bowl, transfer the blend into a tightly sealed glass container, and keep it away from light and heat. Table of ContentsWhat is in Italian seasoning?To make this recipe super affordable, I buy everything in bulk from grocery stores, health food stores, or online.
How to make Italian seasoningMaking Italian seasoning could not be easier! Simply gather all the ingredients and mix them together in a small bowl. I like using either a fork or a little whisk to really get everything mixed well. Tip: Glass or plastic to store spice blends? Glass jars are the best! Plastic containers absorb odors especially when ingredients are stored in them for a long time, which makes plastic more suitable for last night's leftovers and glass better for long-term spice storage. How to use homemade Italian seasoningItalian seasoning is one of those âdo it allâ blends that can add wonderful flavor to so many things! Donât feel like you can only use it in Italian recipes, either: It's great in any dish that could use some oomph. Here are some ideas for how to use it:
How to store homemade Italian SeasoningSpice blends with dried herbs stay fresh for a long time! Iâm talking several months! To ensure your Italian seasoning lasts as long as possible, store it in a glass jar with a tight lid for up to 6 months. Feel like cooking? Try these great recipes!Browse All Mediterranean Recipes. Homemade Italian Seasoning
This homemade Italian seasoning is SO easy, you'll wonder why you ever bought it at the store. Learn what's in Italian seasoning and how to make it! No need to use this spice blend exclusively in Italian recipes, either. It adds oomph to whatever it touches! This recipe yields about ½ cup Italian seasoning, or 8 tablespoons. You can double the recipe to make more.
Course Condiment
Cuisine Italian
Diet Gluten Free, Vegan, Vegetarian
Prep Time 2 minutes
Servings 8 tablespoons
Calories 10kcal
Author Suzy Karadsheh
Ingredients
Instructions
VideoNotes
Nutrition
Calories: 10kcal | Carbohydrates: 2.3g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 6.7mg | Potassium: 55.2mg | Fiber: 1.3g | Sugar: 0.1g | Vitamin A: 150.9IU | Vitamin C: 0.9mg | Calcium: 52.8mg | Iron: 1.9mg
The post Homemade Italian Seasoning (So Easy!) appeared first on The Mediterranean Dish. via The Mediterranean Dish https://www.themediterraneandish.com/italian-seasoning/
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ABOUT MEHi, I am Daniel Jones from Overland Park, MO. I am a chef by profession, & also publish my recipe tips online on blogs and social media. Archives
April 2023
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