This easy grilled shrimp recipe is a show-stopper, and itâs all thanks to my secret roasted garlic sauce with loads of Mediterranean flavors. Get my tips for how to grill shrimp so that it's juicy and perfectly tender + more sauce options to try next! Saucy shrimp on the grill!Where I come from, garlic and citrus are two essential ingredients when it comes to flavoring fish. This goes for anything from simple baked cod to steamed clams, or a Greek-style branzino finished with a heavy pour of ladolemono dressing. Shrimp is no exception. It loves a good dunk in a delicious garlic and lemon sauce (shrimp scampi is already a big fan favorite)! And in todayâs grilled shrimp recipe, we play up the same winning flavor combo but a bit differently. Shrimp on the grill takes no more than 5 minutes to cook. But in this recipe, as soon as you take it off the grill, youâll toss it in a delicious sauce made with one whole head roasted garlic, citrus, a little chili paste (or harissa), and cilantro or herb of your choice. I have to say, the sauce is out of this world! Yes, you do use a whole head of garlic here, but donât worry! Once roasted, weâre left with soft, creamy, almost sweet roasted garlic. The flavor is quite tamed and pleasant. This grilled shrimp recipe is the perfect appetizer served with or atop crusty bread (bruschetta-style) to make good use of the delicious sauce! But you can also turn it into a quick dinner with your favorite pasta or grain and some grilled zucchini on the side. Table of contentsBest shrimp for grillingFor the best grilled shrimp, use prawns or large shrimp â the largest you can find. Wild-caught jumbo shrimp (about 16 to 20 shrimp per pound) are a good option for this recipe; they will remain plump and juicy when grilled. You can use small shrimp for grilling, but the size makes them more challenging to work with on the grill, plus they are more likely to dry out quickly as they cook. How long to grill shrimp?Shrimp generally takes about 1 to 2 minutes per side to cook (or 4 to 5 minutes in total). Even the largest of shrimp will cook incredibly fast, and you'll want to watch it carefully so that it remains tender and juicy (no one likes rubbery shrimp). Once you cook it on one side, youâll know itâs ready to turn over when the flesh turns from translucent to pink and opaque. Immediately turn the shrimp and wait for the other side to change color as well. Once it does, remove the shrimp from the heat. This should only take 4 to 5 minutes total, depending on how large the shrimp are. Sauce for grilled shrimpYou really canât go wrong when you pair garlic and citrus with seafood. But for this sauce, I go a step further, adding loads of cilantro and a small amount of white wine and chili paste. We end up with a sauce that has an incredible depth of flavor, with very little work. Hereâs what you need for the roasted garlic cilantro sauce:
More sauce optionsThe beauty of this grilled shrimp recipe is that it can actually go with any sauce you like! If you feel like trying a different sauce, try tossing the grilled shrimp in some homemade pesto or chermoula for something herby. If you want a more citrusy sauce, this ladolemono dressing is the perfect choice! How to grill shrimpWhether you cook your shrimp on an outdoor grill or an indoor griddle (or even a cast iron skillet), your grilled shrimp should be just pink and juicy with a little bit of char. And as mentioned, it will take very little time for your shrimp to cook (anywhere from 3 to 5 minutes in total). Here is how to grill shrimp perfectly.
Can I use frozen shrimp?Most fish and seafood you buy at the fish counter was likely frozen and thawed out. And with advanced flash-freezing technology these days, a frozen bag of wild-caught shrimp may be better and taste more âfreshâ than what youâll find at the fish counter. So itâs fine to use frozen shrimp in this recipe. Just be sure to thaw it out properly first. How to thaw frozen shrimp?To thaw shrimp, put the frozen bag of shrimp into a bowl and leave it in the fridge overnight. If you donât have time for that, empty the frozen shrimp into a bowl in your sink and let a trickle of cold water run into the bowl. Stir every 5 or so minutes to break up any ice. The shrimp should be thawed in about 10 to 15 minutes. Be sure to pat it dry thoroughly before cooking. What to serve with this easy shrimp recipeThis flavor-packed grilled shrimp recipe makes a mean appetizer for a crowd, and it's not a bad idea to add some crusty garlic bread. To shrimp with pasta for dinner, double the sauce and toss with your favorite freshly cooked pasta. You can also serve it over Greek lemon rice or your favorite grain. Or, you can skip the starch and serve this easy shrimp recipe with something green like grilled zucchini or lemon broccoli. More shrimp recipes to tryVisit Our Shop Grilled Shrimp with Roasted Garlic Herb Sauce
All-star grilled shrimp recipe, tossed in the best roasted garlic and herb sauce! Makes the perfect shrimp appetizer or with pasta for dinner. The sauce makes all the difference here, and if you can't use cilantro, try fresh basil or mint.
Course Appetizer
Cuisine Mediterranean
Diet Gluten Free, Low Calorie, Low Fat
Prep Time 5 minutes
Cook Time 10 minutes
Servings 6 people (up to)
Calories 154.7kcal
Author Suzy Karadsheh
Ingredients
For the Sauce:
Instructions
VideoNotes
Nutrition
Calories: 154.7kcal | Carbohydrates: 4.1g | Protein: 15.7g | Fat: 8.2g | Saturated Fat: 1.1g | Monounsaturated Fat: 5.2g | Trans Fat: 0.01g | Cholesterol: 142.9mg | Sodium: 741.6mg | Potassium: 177mg | Fiber: 0.4g | Sugar: 0.7g | Vitamin A: 400.3IU | Vitamin C: 5mg | Calcium: 69mg | Iron: 0.5mg
*This post first appeared on The Mediterranean Dish in 2015 and has been recently updated with new information and media for readers' benefit. The post Grilled Shrimp Recipe with Roasted Garlic Herb Sauce appeared first on The Mediterranean Dish. via The Mediterranean Dish https://www.themediterraneandish.com/grilled-shrimp-recipe-garlic-cilantro-sauce/
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ABOUT MEHi, I am Daniel Jones from Overland Park, MO. I am a chef by profession, & also publish my recipe tips online on blogs and social media. Archives
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