Fatteh, commonly served as an appetizer throughout many Middle Eastern countries, is an easy 20-minute dish loaded with creamy and crunchy textures. Just layer crispy, baked pita chips with spiced chickpeas and garlicky tahini yogurt. ![]() My favorite thing about fatteh, aside from its layers of tender, creamy and crispy textures, savory spices, and creamy, garlicky yogurt, is that you're meant to share it. Fatteh embodies the Mediterranean spirit of hospitality. Table of ContentsWhat is Fatteh?Fatteh, (pronounced fah-tuh) when translated, means pieces of bread or crumbs. This simple dish is what happens when cooks are challenged to create something out of what we have on hand! ![]() What You Need To Make FattehOne common thread woven among the diverse regions of the Mediterranean is hospitality. Someone will surely invite you to come in for a quick bite and offer you something to eat and tea to drink. Simple, sharable recipes like Fatteh make this type of hospitality possible. Itâs quick, easy, and uses just a few simple ingredients you can keep stocked at all times.
How To Make FattehFatteh is traditionally made with dried chickpeas, which are soaked overnight and slowly simmered. Iâve tweaked my fatteh recipe to use canned chickpeas so itâs super easy and quick to make.
![]() What To Serve with FattehFatteh is a loving way to welcome friends and family into your home. It goes best with other Mediterranean mezze as part of a spread and because fatteh has all the creamy, soft, and crispy notes covered, opt for something fresh to go with it. Whip up a 3-Ingredient Mediterranean Salad or Tabouli Salad. Even better, bake some extra pita chips to crumble on Fattoush Salad (because no one has ever complained about having extra pita chips)! Other Delicious Canned Chickpea CreationsBrowse all Mediterranean recipes. Try our Soom Oranic Tahini!It's the key to giving the yogurt sauce in this recipe that creamy, nutty flavor and silkly-smooth texture. ![]() ![]() Fatteh Recipe
Fatteh, made with chickpeas, crispy pita chips, tahini, and garlicky yogurt, is a classic Middle Eastern recipe. Seve this the next time you have company coming over. Itâs so easy to make.
Course Appetizer
Cuisine Middle Eastern
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 495.8kcal
Author Suzy Karadsheh
IngredientsFor the yogurt sauce
For the chickpeas
Instructions
VideoNotes
Nutrition
Calories: 495.8kcal | Carbohydrates: 66.4g | Protein: 20.9g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5.3g | Cholesterol: 8mg | Sodium: 897.7mg | Potassium: 694.4mg | Fiber: 13.6g | Sugar: 4.8g | Vitamin A: 413.6IU | Vitamin C: 32.5mg | Calcium: 230.6mg | Iron: 5.3mg
The post Fatteh (Spiced Chickpeas with Crispy Pita and Garlicky Yogurt) appeared first on The Mediterranean Dish. via The Mediterranean Dish https://www.themediterraneandish.com/fatteh-spiced-chickpeas-with-crispy-pita-and-garlicky-yogurt/
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ABOUT MEHi, I am Daniel Jones from Overland Park, MO. I am a chef by profession, & also publish my recipe tips online on blogs and social media. Archives
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